The Cheshire Pie Company is a small family run bakery nestling in the heart of Sandbach.
The pork pies they produce are made to a recipe that can be traced back 50 years and beyond to a small Sandbach butchers where co founder Michael Lea began his working life as a trainee butcher.
The original recipe provides the base to their pork and black puddings, pork and apple, pork and chorizo, pork and caramelised onion and old English, all perfect for picnics or a late supper.
The Cheshire Pie Company also have a range of hot eating pies, sausage rolls and pasties!