Cheshire Chutney Co started following requests from customers at Nick and Jills’ licensed café, for the handmade Drizzle, Jam and Chutney used on the café menu. After sometime and arm twisting, Nick took to the kitchen to produce a range to retail and Cheshire Chutney Co was born in 2011. Since then the range has changed and expanded through customer demand. They now produce Chutneys, Jams, Curds, Drizzles, Marmalades and Condiments; in retail jars and foodservice tubs. The range continues to be handmade each day in their SALSA accredited production kitchen.